How To Use Cuisinart Food Processor Blades

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A food processor can exist ane of the almost often used tools in your meal preparation armory. That existence said, the blade of a food processor plays an of import role in determining what you can use the appliance for. But what are the unlike blade options? For your convenience, we've pulled together a list of the summit nutrient processor blades.

At that place are around a dozen or so types of food processor blades. Hither are the 11 most ordinarily used ones:

1. S-shaped blades
2. Julienne blades
3. Serrated blades
4. Slicing blades
5. Perforated blades
6. Shredding & grating blades
7. Dicing blades
8. French fry blades
9. Whipping disc blades
10. Brunoise blades
11. Gaufrette blades

As you can meet, food processors come with a wide variety of blade options that let you to create several different meals. When shopping for a new food processor, information technology'southward a good thought to determine the main foods that you'll be using the processor for. This volition help you determine what type of processor and what type of blade yous will demand for your tasks. Keep reading to learn more than nearly nutrient processor blades and their applications.

Contents

• 11 Types Of Food Processor Blades And How To Use Them
  • 1. Due south-Shaped Blades
  • 2. Julienne Blades
  • three. Serrated Blades
  • 4. Slicing Blades
  • 5. Perforated Blades
  • vi. Shredding & Grating Blades
  • vii. Dicing Blades
  • 8. French Fry Blades ("Crimping Blades")
  • 9. Whipping Disc Blades
  • 10. Brunoise Blades
  • 11. Gaufrette Blades ("Waffle Blades")
• How do you lot clean a food processor bract?
• Can you sharpen a food processor blade?
• What is the plastic blade for on a nutrient processor?
• Wrapping Things Up

xi Types Of Food Processor Blades And How To Apply Them

1. South-Shaped Blades

The S-shaped bract is probably the most mutual bract on a food processor. It contains 2 curved blades that stick out on separate ends forming, equally you would expect, an "South" shape. These blades are the most versatile when it comes to slicing, chopping, grinding, and grating, which explains why they are so commonly used.

You can employ them to make nut butter, chopped tomatoes for salsa, and a host of other applications. These blades can also exist placed on a pulse setting to chop ingredients evenly if you don't feel like getting out your chef pocketknife to do it manually.

Bank check out this S-blade on Amazon.

ii. Julienne Blades

Julienne blades have the appearance of small snake teeth. Their pointy razor-abrupt edges are neat for creating straw-like cuts. For example, if you are looking to brand homemade hash browns, vegetable sticks, or garnishes, julienne blades are definitely the way to get. Y

ou tin also use them for making non-cook squash pasta recipes as well. Their ability to plough zucchini and spaghetti squash into spaghetti-like strands is admittedly unmatched.

Click here to meet this julienne blade on Amazon.

3. Serrated Blades

Serrated blades are keen for pureeing and chopping vegetables of all sizes. You can also use these blades for dicing up frozen products or meat. If you are looking to create nut butter, these blades will get the job done. You tin likewise use them to create modest batches of minced meat to use in soups or broths.

4. Slicing Blades

The proper name of these blades speaks for itself. They come on a disc and are attached to the top section of the food processor. They are ideal for slicing up vegetables and fruits. When you toss the food down the chute, these blades will quickly slice it into very sparse and apartment stripes in a matter of seconds. Some avant-garde food processors have a setting where you can make these slices as thick or equally thin as y'all want.

5. Perforated Blades

Perforated blades work well for creating liquid-based dishes such as sauces, hummus, and pesto. These blades will speedily grind through whatsoever vegetable, fruit, and other foods to intermission them down into a liquified form. If yous are looking to create a new cocktail sauce for your shrimp, these are the blades that you want to use.

half dozen. Shredding & Grating Blades

Shredding and grating blades are the ideal choices for cutting any type of cheese. Y'all can use them to cut string cheese, shred soft goat milk cheese, or grate hard cheeses such equally parmesan or aged cheddar. They can also be used for grating the zest from citrus fruits such as lemon, lime, orange, and grapefruit. So if you are into creating a homemade essential oil from citrus fruits, here are the blades to apply.

Check out this blade on Amazon.

vii. Dicing Blades

Adopt not to dice your fruits and vegetables past hand? No problem. You tin can employ a processor to do it for y'all. These dicing blades typically come in sets of 2 and are capable of creating a variety of dice-style cuts and patterns. If you are looking for precise dices that are even and easy to make, these blades volition do the play a joke on.

With them, you tin can create diced fruits for fruit salads or diced vegetables for stews, soups, and everyday snacks. The options are endless when it comes to these blades.

eight. French Fry Blades ("Crimping Blades")

French fries are one of the about mutual staple foods in American cuisine, only trying to make them at dwelling house tin seem similar such a chore. Potatoes can be hard to cut, and if you are cooking for a large family, it tin become very time-consuming. In which example, a processor that has crimping or "french fry" blades can definitely come up in handy.

Non simply do they allow you to brand evenly cut thin or thick french fry shapes, merely they besides do so in a fraction of the fourth dimension that it will take you to produce those same cuts by paw. You tin can also use these blades for slicing up vegetables for Asian dishes or vegetable pasta.

Click hither to see this blade on Amazon.

ix. Whipping Disc Blades

These types of blades serve to create textures, sauces, and desert bases. If you are baking a pie or a cake and demand to whip up a batch of cream, these discs are the mode to get. You can too use them to create your own homemade butter, pesto, or sauces. The dandy thing about these blades is that they can cut your prep fourth dimension down significantly and can save you from the manus and wrist strain that can come from manually whipping thick liquids and bases.

10. Brunoise Blades

These blades are used to create super small-scale dices which can exist applied to pasta, soups, and salads. If you adopt your vegetables or fruits to accept the smallest size possible, look no further. Yous tin also use them to create small bouillon cubes for dishes such equally chili, rice, or stew.

These blades may non come with your everyday food processor, so y'all may have to search for processors that specifically include them or that have an attachment that you can buy separately.

11. Gaufrette Blades ("Waffle Blades")

If you lot are a white potato fan, you lot will honey these food processor blades. They are typically used to create waffle fries, murphy chips, and several dissimilar types of garnishes and sides. These are some other blade choice that may not come standard to processors, and so you may need to determine if your food processor comes with an attachment for these.

How do y'all make clean a food processor blade?

Cleaning your food processor blades is really simple. The most important thing to remember is to never apply abrasive cleaners on your discs and blades, as they can crusade them to corrode and somewhen rust over. To clean the discs and blades, start by rinsing them off immediately after you use them and so that the food will non dry out on them.

If you cannot reach between the surface of the blades with your scrubbing pad or sponge, use a pocket-sized bristle brush or a dispensable toothbrush to become in between them. You tin likewise apply a water bottle brush as well. If you observe that your blades have stubborn odors or stains on them, try using a bootleg solution to speedily get rid of them. Here's how to do it.

Showtime past placing the blades in a large bowl. Next, pour an equal ratio of water and vinegar inside the bowl. Then, add 1 tablespoon of baking soda into the mixture and allow the blades to soak in the basin for virtually five-10 minutes. Afterward, clean the blades with warm soapy water and rinse them thoroughly.

Buff them with a clean dry out textile and set them aside to dry. You can take a textured scrubber or regular dish sponge and gently scrub the blades from top to bottom. Be careful when cleaning the blades. Information technology'southward best to make clean the blades with your hands positioned exterior of the dishwater and then that you can run across everything that you're doing.

You tin throw the blades in the dishwasher or y'all tin can wash them manually. If you lot plan on tossing the blades in the dishwasher, be sure to use a mild detergent, as harsh detergents can wear down the plastic that surrounds the blades. You besides want to avert placing the dishwasher on a hot water setting, as this can also cause the plastic to melt. Place the blades on the top rack, too.

Can you sharpen a food processor blade?

Aye, you tin can sharpen the blades on your nutrient processor yourself or you can have them professionally sharpened. If you decide to go the DIY route, brand sure to purchase cut-resistant gloves before you acuminate the blades. Nutrient processor blades are brusque and take a lot of curves, and so information technology'south always best to err on the side of caution to avoid injury-- which tin can occur very easily with these blades.

The quickest mode to sharpen your blades is by using a ceramic sharpener. A ceramic bract sharpener the most usually used sharpener for a food processor and blender blades. You tin buy them in most department stores or online for around $xl.

When using a ceramic blader sharpener, always do a test run before sharpening the unabridged blade then that you can quickly determine how long you'll need to spend on each bract. You don't want to ruin the blades by over-sharpening them. Clean your blades afterwards you sharpen them to remove any metal balance or oil.

Click here to see this blade sharpener on Amazon

What is the plastic bract for on a nutrient processor?

Most nutrient processors come up with a plastic blade. It is called a "dough blade." This blade has short blunt artillery that work to gently plough and pull the dough to knead it. They do not extend to the exterior rim of the processor'due south reservoir, which makes these blades a bit limited in their ability to finer knead flour.

They can be particularly ineffective when only a small corporeality of dough is existence used. Many consumers often find it better to only knead the dough by using their easily.

Wrapping Things Upwards

Nosotros hope that this post has introduced you lot to the number of blade options available for food processors and the all-time applications for them. Remember, before buying a new food processor, call back about the types of cuts that you'll need to create with the processor.

Before you lot go, exist sure to check out some of our other posts:

How To Properly Die A Lycopersicon esculentum [iii Ways]

How To Cut French Chips With A Nutrient Processor

How To Use Cuisinart Food Processor Blades,

Source: https://kitchenseer.com/types-of-food-processor-blades-and-how-to-use-them/

Posted by: bowennack1994.blogspot.com

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